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	Provedor de dados AgEcon (3) Autor Barrena Figueroa, Ramo (1) Costa-Font, Montserrat (1) Gil, Jose Maria (1) Mazzocchi, Mario (1) Sanchez Garcia, Mercedes (1) Traill, W. Bruce (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (3) Structural Equation Modelling (3) Agribusiness (1) Blood Pressure (1) Body Mass Index (1) Consumer behaviour (1) Consumer/Household Economics (1) Diet (1) Genetically modified food (1) Income (1) Marketing (1) Mediterranean Europe (1) Regional Certification Labels (1) Mais... Tipo do documento Conference Paper or Presentation (3) Ano 2008 (2) 2007 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última A structural model of wealth, obesity and health in the UK AgEcon Mazzocchi, Mario; Traill, W. Bruce. Based on a household health production framework, this paper exploits the combination of socioeconomic, health and nutrition information from the UK National Diet and Nutrition Survey to analyze the endogenous relationship among wealth, nutrition, weight and the final health outcomes. Results show that higher wealth determines lower weight and better health as expected, but through a better diet rather than extra exercise or lower calorie consumption. Tipo: Conference Paper or Presentation Palavras-chave: Structural Equation Modelling; Body Mass Index; Diet; Blood Pressure; Income; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/43968 Structural Equation Modelling of Consumer Acceptance of Genetically Modified Food (GM) in the Mediterranean Europe: Spain, Greece and Italy. AgEcon Costa-Font, Montserrat; Gil, Jose Maria. The inception of genetic modification (GM) techniques in food production conveys both opportunities - improve food production technologies and/or product differentiation - and risks - dread of a change of the technological status quo, ambiguity in the food properties.. . Hence, some research has been devoted a careful understanding of consumer's reactions towards to GM food. However, unavoidably individual's perceptions involve taking into account several factors at a time that cannot be taken as given or exogenous such as traditional food values and trust in information sources primarily. This paper contributes to the literature by examining the behavioural process that drives individual's perceptions to GM food using a methodology that allows accounting... Tipo: Conference Paper or Presentation Palavras-chave: Genetically modified food; Structural Equation Modelling; Mediterranean Europe; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/9415 STRUCTURAL EQUATION MODELS FOR THE HIERARCHIZATION OF ACTIVITIES IN THE SUPPLY AND DISTRIBUTION OF ORIGIN-CERTIFIED FOODS AgEcon Sanchez Garcia, Mercedes; Barrena Figueroa, Ramo. A quality differentiation strategy for agrifood products based on geographical origin and production method has become a viable alternative for certain firms in the internationalized food markets, if it could be considered as a rural development instrument. This method of adding value to their products nevertheless requires them to take into account not only objective factors, which tend to be related to product characteristics, but also subjective factors that are more closely linked to consumers’ assessment of their differentiating features and the factors that influence that assessment. The study confirms using various structural equation models the key impact of consumers’ attitudes towards these products (image) on final purchase behaviour. The... Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Regional Certification Labels; Structural Equation Modelling; Agribusiness; Food Consumption/Nutrition/Food Safety; Marketing. Ano: 2008 URL: http://purl.umn.edu/6394 Registros recuperados: 3 Primeira ... 1 ... Última

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